Since I’ve started adding posts to this blog I’m now getting inundated with spam — over 200 just yesterday. It feels like such a waste to throw it all out. Luckily, my friend Dan Cohen, a.k.a. The Sixty-Second Gourmet, has published a helpful, 90-second video on how to convert spam from your e-mail to spam you can eat. I’m not sure if I want to feed it to guests, though.